Brew up some magic this Halloween with a bewitching chocolate punch, made with hot cocoa, root beer and whipped cream. Make yours with cash back from Ibotta.


  • 4 envelopes (0.73 oz each) Swiss Miss® Milk Chocolate Hot Cocoa Mix
  • 1/2 cup hot water
  • 1 bottle (2 liters each) root beer soda, chilled
  • 10 servings Reddi-wip® Original Dairy Whipped Topping
  • Malted milk balls and mini marshmallows, optional


  1. Stir together cocoa mix and water in small bowl until blended. Place mixture in large punch bowl. Slowly add root beer; stir to combine.
  2. Top one side of punch with Reddi-wip. Add malted milk balls and mini marshmallows, if desired.

image & recipe via Ready Set Eat

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