Enjoy the classic taste of eggnog made healthier with soymilk and tofu. Make yours with cash back from Ibotta.
Learn more about earning real cash back on your grocery purchases with Ibotta.
- 2 (10.5-oz) packages extra-firm Silken tofu
- 2 cups Silk Original Soymilk
- 2/3 cup sugar
- 1/4 tsp salt
- 1 cup cold water
- 4 1/2 tsp pure vanilla extract
- 1 cup Bacardi Rum
- Combine all ingredients in food processor and blend until smooth.
Pairing Suggestion: Mrs. Thinster’s Cookie Thins
image & recipe via Silk