Find out which wine is a winner for your Thanksgiving dinner with this collection of perfect pairings.

[ yellow tail ]® Cabernet Sauvignon


Tasting Notes: This full-bodied Cabernet Sauvignon shows bold fruit flavors and mild spice.

Pair With: Strong cheese, such as sharp cheddar, romano, spicy ricotta, and asiago.

Fetzer Chardonnay


Tasting Notes: Revel in the crisp ripe flavors of apple, pear and tropical fruit that create this classic Chardonnay.

Pair With: Butternut squash, fish, chicken, and pork.

Bonterra Cabernet Sauvignon


Tasting Notes: This Cabernet offers aromas of bright cherry, currant and raspberry with notes of toasted oak and vanilla.

Pair With: Mushrooms, steak, and ribs.

Mark West California Pinot Noir


Tasting Notes: Get a leg up on Thanksgiving with this pleasing mix of black cherry, cola, strawberry, plum and soft tannins.

Pair With: Salmon, grilled turkey, and holiday fixings.

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