Enjoy the rich taste of sweet potato with these super simple, super tasty breakfast muffins from Eggland’s Best.


  • 1 large sweet potato, spiralized
  • 12 Eggland’s Best Eggs
  • salt and pepper, to taste
  • 2 tbsp fresh chives, chopped (optional)
  • sriracha, to taste (optional)


  1. Preheat oven to 400 degrees F.
  2. Arrange spiralized sweet potatoes in a nest-like fashion in each greased muffin cup.
  3. Bake for approximately 10 minutes or until the sweet potato is tender.
  4. Remove from oven and carefully crack an egg into each nest.
  5. Season with salt and pepper and fresh chives.
  6. Bake for another 10 minutes or until eggs are baked to desired doneness.
  7. Remove from muffin tin, squirt some sriracha on top and enjoy!

Pairing Suggestion: Evolution Fresh Cold-Pressed Juice

image & recipe via Eggland’s Best