Garlic, pepper sauce and a homemade maple glaze come together on the grill for a new summer side that’s sure to impress.


  • 1/2 cup Hungry Jack® Original Syrup
  • 1/4 cup (1/2 stick) butter
  • 2 cloves garlic, minced
  • 2 teaspoons hot pepper sauce, or to taste
  • 1/4 teaspoon salt
  • 6 ears fresh corn, husked, or frozen corn on the cob
  • Crisco® Original No-Stick Cooking Spray, if using stovetop grill


  1. Combine syrup, butter, garlic, hot pepper sauce and salt in a small heavy saucepan to make glaze. Cook and stir over medium heat until butter has melted. Reduce heat to low. Simmer, stirring occasionally, about 10 minutes.
  2. Heat grill. Brush corn with some glaze. Grill until lightly charred in spots, turning frequently, about 8 minutes. Transfer corn to platter. Brush corn with remaining glaze. Sprinkle generously with salt and serve.

Pairing Suggestion: Triple Threat Burger

image & recipe via Hungry Jack