Turn up the heat this summer with grilled pineapple, jalapeño and McCormick smoked sausage.

Ingredients:

Directions:

  1. Grill sausages as directed on package. Grill pineapple until slightly charred. Cool slightly then coarsely chop.
  2. Place sausages in rolls. Top with pineapple, peppers and barbecue sauce, if desired.

Pairing Suggestion: Budweiser or Bud Light

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image & recipe via McCormick

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