Prepping for the perfect date? Impress them with homemade truffles from Kraft that only take three steps to make!


  • 5 pkg. (4 oz. each) BAKER’S Semi-Sweet Chocolate, divided
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • decorations: chopped PLANTERS COCKTAIL Peanuts, multi-colored sprinkles


  1. Melt 8 oz. chocolate as directed on package. Beat cream cheese with mixer until creamy. Blend in melted chocolate. Refrigerate 1 hour or until firm.
  2. Shape chocolate mixture into 36 balls; place on waxed paper-covered rimmed baking sheet.
  3. Melt remaining chocolate. Use fork to dip truffles in chocolate; return to prepared baking sheet. Add decorations as desired. Refrigerate 1 hour.

Pairing Suggestion: MARTINI Rosé Italian Sparkling Wine

(image & recipe via Kraft)