Treat Santa and all his little helpers to the warm, gooey taste of chocolate chip M&M cookies. Make yours with cash back from Ibotta.
- 12 tablespoons butter, softened
- ¾ cup brown sugar
- ¼ cup sugar
- 1 teaspoon vanilla
- 1 egg
- 2 cups flour
- 1 small box instant vanilla pudding mix – dry, not prepared (one 3.4 ounce box, it must be INSTANT – not cook and serve, etc)
- 1 teaspoon ARM & HAMMER Baking Soda
- ½ teaspoon salt
- 1 cup semi sweet chocolate chips
- 1 cup white chocolate chips
- 1 cup red and green M&M Chocolate Candies
- In a large bowl, cream the butter, brown sugar, and sugar for 1-2 minutes until fluffy. Add vanilla and egg and mix well.
- In another bowl whisk together flour, vanilla pudding mix, baking soda, and salt.
- Gradually mix dry ingredients into wet ingredients until incorporated. Stir in most of the chocolate chips. (Reserve a few chocolate chips and the M&Ms for later) Cover and chill for at least one hour.
- Preheat oven to 350. Very lightly grease a baking sheet. (I lightly mist it with cooking spray, then wipe it off with a paper towel) Roll about 3 tablespoons of cookie dough into a ball (Should be about the size of a golf ball) and place on prepared baking sheet. Gently press remaining chocolate chips and the M&Ms into the cookie dough balls (this makes sure you can see the chips and the M&Ms after they bake!).
- Bake for 9-12 minutes until cookies are set but still slightly underdone. Allow to cool for at least 10 minutes on the baking sheet. Transfer to a cooling rack to finish cooling completely. Store in airtight container at room temperature.
Pairing Suggestion: Promised Land Milk
image & recipe via Creme de la Crumb
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