Enjoy a new spin on an American favorite with a few Reuben Dogs from Pillsbury, made with Swiss cheese, sauerkraut and Thousand Island dressing.


  • 8 hot dogs
  • 4 slices (1 oz each) Swiss cheese, each cut into 6 strips
  • 1 can (8 oz) Pillsbury Crescent Rolls
  • 2 tablespoons Thousand Island dressing
  • 1/3 cup sauerkraut with caraway seed, drained (from 14-oz can)


  1. Slit hot dogs to within 1/2 inch of ends; insert 3 strips cheese into each slit.
  2. Separate dough into 8 triangles; spread each with dressing. Spoon sauerkraut onto short end of each triangle; top with hot dog. Wrap dough around each hot dog. Place on ungreased cookie sheet, cheese side up.
  3. Bake at 375°F 12 to 15 minutes. Serve with additional dressing, if desired.

Pairing Suggestion: Guinness Beer

image & recipe via Pillsbury