No picnic spread is complete without a hearty pasta salad from Marzetti, made with chopped scallions, diced peppers and fresh parsley.


  • One 15.5 ounce tub Marzetti® Ranch Veggie Dip
  • 1 lb Macaroni, cooked
  • 1/2 cup Chopped ham
  • 1 cup Frozen peas, defrosted
  • 1/4 cup Chopped scallions
  • 1 cup Diced red or orange pepper
  • 1/4 cup Chopped parsley
  • 1/2 tsp Salt
  • 1/2 tsp Freshly ground black pepper


Spoon Marzetti Ranch Veggie Dip into a large mixing bowl; add remaining ingredients and toss gently to combine.

Pro Tip: Salad can be prepared several hours before serving and store covered in refrigerator.

image & recipe via Marzetti Kitchens