Simple yet delicious, these peanut butter and honey bites from Nature Nate’s make the perfect party treat or lunch box munchie.



  1. In a small bowl, stir together peanut butter and honey. Place a dollop of this mixture on top of 12 pretzels. Press a second pretzel on top of each one to create a ‘sandwich’. Set aside.
  2. In a microwave-safe bowl, melt chocolate chips and coconut oil in 20 second intervals, stirring in between each, until smooth.
  3. Dip each pretzel sandwich in the melted chocolate, covering about half the pretzel in the chocolate mixture. Dip in sprinkles, then transfer to a parchment-lined baking sheet. Once all pretzels have been dipped, refrigerate until chocolate is firm (about 15 minutes). Store in an airtight container in the fridge until ready to eat.

image & recipe via Nature Nate’s