This creamy comfort food is bound to go fast. Make yours with cash back from Ibotta.


  • 1 box Barilla Pronto Elbows
  • 1 cup heavy cream
  • 1/2 tablespoon dry mustard
  • 3/4 cup Parmigiano-Reggiano cheese grated
  • 3 cups water
  • 1 and 1/2 cups sharp cheddar cheese, shredded
  • 2 tablespoons parsley chopped


  1. Pour whole box of pasta into a large skillet (approximately 12 inches in diameter).  Pour 3 cups of cold water into the pan, ensuring that the water covers the pasta.
  2. Turn on the burner to high, then set your timer for 10 minutes.  Optional:  add about 1/2 teaspoon of salt to taste.
  3. Cook on high, stirring regularly, until most of the water is absorbed about 10 minutes but may vary by stove.
  4. Add mustard and cream and bring to a simmer then, remove skillet from the heat and gently fold in sharp cheddar, Parmigiano and parsley.  Serve immediately.

image & recipe via Barilla

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