- 1/2 cup marshmallow creme
- 1/4 cup Jif® Creamy Peanut Butter
- 1 teaspoon lemon juice
- 2 teaspoons water
- Fresh fruit or graham cracker sticks
- Combine the first four ingredients in small bowl. Whisk until blended.
- Refrigerate 30 minutes before serving.
- Serve with dippers such as fresh fruit, graham cracker sticks and pretzels.
Have a favorite recipe that uses peanut butter? Share it in the comments below.
(image & recipe via Jif)Share