Need a meat and potato dish for St. Paddy’s? This Irish classic is a great addition to any holiday feast.


  • 1 lb. lean (at least 80%) ground beef
  • 4 medium green onions, chopped (1/4 cup)
  • 1 cup water
  • 1/2 teaspoon garlic salt
  • 1 package (0.87 oz) onion gravy mix
  • 2 cups frozen potatoes O’Brien with onions and peppers (from 24-oz bag)
  • 1 package (0.87 oz) onion & peppers (from 24-oz bag)
  • 1/2 cup Green Giant Select frozen baby sweet peas
  • 1 large tomato, chopped (1 cup)
  • 1 1/2 cups Original Bisquick Baking Mix


  1. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in 2 tablespoons of the onions, 1 cup water, the garlic salt and gravy mix (dry). Cook, stirring constantly, until mixture thickens. Stir in potatoes, peas and tomato. Heat until hot; reduce heat to medium-low.
  2. In small bowl, stir Bisquick mix, remaining 2 tablespoons onions and 1/2 cup water until soft dough forms. Drop dough by tablespoonfuls (see Success tip) onto beef mixture.
  3. Cover; cook 8 minutes. Uncover; cook 8 to 10 minutes longer or until toothpick inserted in center of dumplings comes out clean.

Pairing Suggestion: Guinness Beer

image & recipe via Betty Crocker