Score a touchdown at the dessert table with festive football-themed cookies from Betty Crocker.


  • 1 pouch Betty Crocker Peanut Butter Cookie Mix
  • Oil, water and egg called for on cookie pouch mix
  • 1 container Betty Crocker Rich & Creamy chocolate frosting
  • 1/4 cup creamy peanut butter
  • 1 tube Betty Crocker white decorating cookie icing


  1. Make cookie dough as directed on package. Shape dough into 1 1/2–inch balls. Place on ungreased cookie sheets; press each ball into ovals, 1/4–inch thick.
  2. Bake at 375° F 8 to 10 minutes or until light golden brown around edges. Cool; place cookies on cooling racks. Cool completely.
  3. In small bowl, stir chocolate frosting and peanut butter until blended. Spread frosting over cookies; pipe laces with white frosting.

Pairing Suggestions: a2 Milk

(image & recipe via Betty Crocker)