Liven up your lunch with a fresh and filling Mozzarella Salad from Lindsay Olives.


  • 1-lb. container small fresh mozzarella balls, well drained
  • 1 (5 oz.) container Lindsay® Recloseables Pitted Ripe Olives, drained
  • 1 small cucumber, halved lengthwise and thinly sliced
  • 1 (12 oz.) package grape tomatoes, rinsed and dried
  • 1/4 cup finely chopped red onion
  • 10 fresh large basil leaves, thinly sliced
  • 1/4 cup extra virgin olive oil
  • Freshly ground black pepper (optional)
  • Salt to taste


  1. In a large bowl, combine the cheese, olives, cucumbers, tomatoes, onion, basil and olive oil.
  2. Mix well and season with salt and pepper to taste.
  3. Serve immediately, or cover and refrigerate until ready to serve.

(image & recipe via Lindsay Olives)