- 24 Gorton’s Classic Breaded Fish Sticks
- 12 hard taco shells
- 3 cups lettuce, shredded
- 3 cups cheddar cheese, shredded
- 3 cups salsa
- Prepare Gorton’s Classic Breaded Fish Sticks according to package instructions.
- Place 2 cooked fish sticks in taco shell followed by 1/4 cup cheese, 1/4 cup of salsa, 1/4 cup of lettuce and serve immediately.
image & recipe via Gortons