Hosting a birthday party? Kids and adults alike will love these individual chocolate tarts, made with a graham cracker crust and topped with Reddi Wip.


  • 1 container (8 oz each) whipped cream cheese
  • 1/2 cup vanilla nonfat yogurt with low-calorie sweetener
  • 3 envelopes (0.73 oz each) Swiss Miss® Milk Chocolate Hot Cocoa Mix
  • 1 pkg (4 oz each) mini graham cracker pie crusts (4 oz pkg = 6 crusts)
  • Reddi-wip® Original Dairy Whipped Topping
  • Fresh raspberries, optional


  1. Combine cream cheese, yogurt and cocoa mix in medium bowl; blend until smooth.
  2. Portion equal amounts of cream cheese mixture into 6 mini crusts. Cover; chill for at least 2 hours.
  3. Top each tart with Reddi-wip® just before serving. Garnish with raspberries, if desired.

image & recipe via Reddi Wip