Cozy up to a few slices of homemade coffee loaf made with cinnamon, toffee and brown sugar. Make yours with cash back from Ibotta.


  • Non-Stick Cooking Spray
  • 1 (7 oz.) package Hungry Jack® Easy Pack™ Buttermilk Pancake Mix , divided
  • 1/4 cup firmly packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup sour cream
  • 2 tablespoons Pure Canola Oil
  • 1 large egg
  • 1/4 cup toffee baking bits


  • 1/4 cup reserved pancake mix
  • 2 tablespoons firmly packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon butter, melted
  • 1 tablespoon toffee baking bits
  • 1/4 cup Vanilla Flavored Frosting


  1. Heat oven to 375°F. Line 9 x 5-inch loaf pan with foil. Coat with no-stick cooking spray. Reserve 1/4 cup pancake mix for topping.
  2. Combine remaining pancake mix, brown sugar and cinnamon in large bowl. Beat sour cream, oil and egg with a fork. Stir into dry mixture until evenly moistened. Stir in toffee bits. Spread half the batter in bottom of prepared pan.
  3. For Topping: Stir reserved 1/4 cup pancake mix, brown sugar, cinnamon and melted butter in small bowl with a fork until crumbs form. Sprinkle batter with 3 tablespoons topping. Spread remaining half of batter on top. Sprinkle with remaining topping and toffee bits.
  4. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Lift loaf with edges of foil to remove from pan. Place frosting into corner of resealable plastic bag. Microwave on HIGH 5 seconds or just until slightly warm. Cut small corner off bag. Drizzle over top of loaf.

Pairing Suggestion: Folgers Coffee

Bonus Alert:

Hungry Jack red logo

Earn an extra $.50 when you redeem both of the following Hungry Jack rebates at Target:

Hungry Jack Microwaveable Syrup

Hungry Jack Pancake & Waffle Mix

image & recipe via Hungry Jack