Satisfy your sweet tooth with fluffy Cinnamon Roll Pancakes from Hungry Jack, made with brown sugar and covered in maple syrup.



  1. Coat griddle or large skillet with no-stick cooking spray. Heat to medium heat (325°F).
  2. Whisk 1 cup pancake mix and 3/4 cup water in medium bowl until combined. Let stand 3 minutes. Combine remaining 1/2 cup pancake mix and 1/4 cup water in small bowl. Stir in brown sugar and cinnamon. Place in resealable plastic bag. Let stand 3 minutes. Cut small corner off bag.
  3. Pour scant 1/4 cup batter on hot griddle. Drizzle cinnamon batter over pancake in spiral pattern. Cook 1 to 2 minutes. Turn; cook additional 1 to 2 minutes. Repeat with remaining batter.
  4. Beat syrup and cream cheese in medium bowl with electric mixer on medium speed until smooth, if desired. Serve over pancakes.

Pairing Suggestion: Dunkin’ Donuts Coffee

image & recipe via Hungry Jack