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Mix up dull mornings with the rich taste of chocolate chip pancakes from Hungry Jack, made with protein, peanut powder and covered in maple syrup.

Ingredients:

Directions:

  1. Coat griddle or large skillet with no-stick cooking spray. Heat over medium-high heat (375°F).
  2. Combine pancake mix and peanut powder in large bowl. Whisk in water. Let stand 3 minutes.
  3. Make 5 to 6 pancakes, in batches, pouring a scant 1/4 cup batter for each pancake. Sprinkle with chocolate chips. Cook until bubbles appear and edges are dry, about 1 to 1 1/2 minutes. Turn; cook an additional 1 minute or until golden brown. Serve with syrup, if desired.

Pairing Suggestion: Evolution Fresh Cold-Pressed Juice

image & recipe via Hungry Jack