Mix up dull mornings with the rich taste of chocolate chip pancakes from Hungry Jack, made with protein, peanut powder and covered in maple syrup.



  1. Coat griddle or large skillet with no-stick cooking spray. Heat over medium-high heat (375°F).
  2. Combine pancake mix and peanut powder in large bowl. Whisk in water. Let stand 3 minutes.
  3. Make 5 to 6 pancakes, in batches, pouring a scant 1/4 cup batter for each pancake. Sprinkle with chocolate chips. Cook until bubbles appear and edges are dry, about 1 to 1 1/2 minutes. Turn; cook an additional 1 minute or until golden brown. Serve with syrup, if desired.

Pairing Suggestion: Evolution Fresh Cold-Pressed Juice

image & recipe via Hungry Jack