Top Kingsford Charcoal grilled burgers with smoky pork chili & Frito Corn Chips for an extra crunch.

Pork Chili:

  • 1 lb.Smithfield® Fresh Ground Pork
  • 1/2 small onion, diced
  • 2 tablespoons smoked paprika
  • 1 tablespoon chili powder
  • 1 (14.5-oz.) can fire-roasted diced tomatoes
  • 1 (15-oz.) can tomato sauce


  • 1 1/2 lbs. 80% lean ground beef
  • Kosher salt
  • Ground black pepper
  • 4 hamburger buns, lightly toasted
  • 2 cups (8 oz.) shredded sharp Cheddar cheese
  • 1 (9.75-oz.) bag Frito Corn Chips


  1. To make Pork Chili, cook ground pork in medium saucepan until browned. Add onionand cook until tender, about 5 minutes. Stir in seasonings; cook 1 minute. Add remaining ingredients; bring to a boil. Reduce heat and simmer 20 minutes or until desired thickness.
  2. To make Burgers, heat grill to medium using Kingsford® Charcoal. Gently shape groundbeef into 4 (1-inch thick) burgers; season liberally with salt and pepper. Grill burgers 5 minutes per side until internal temperature reaches 165°F.
  3. Serve burgers on buns topped with Smoky Pork Chili, cheese and corn chips.

Makes: 4 burgers

Prep Time: 15 minutes

Cook Time: 36 minutes

image & recipe via Kingsford