Pressed for time? Enjoy the delicious taste of Chilaquiles you can take with you anywhere!


  • 1 Eggland’s Best egg (large)
  • 1 tablespoon milk
  • 1 tablespoon shredded cheese mix
  • 3 tortilla chips, broken
  • 1 tablespoon salsa
  • salt & crushed red pepper flakes (to taste)
  • garnish with sour cream, queso fresco, or chopped spanish onion


  1. Beat 1 Eggland’s Best large egg with a tablespoon of milk in a coffee cup.
  2. Add salt and red pepper to your taste.
  3. Stir in shredded cheese and then break a few tortilla chips into small pieces to fit.
  4. Stir all ingredients together and then add the salsa.
  5. Microwave on high until done, about 1 minute.
  6. Garnish with sour cream, queso fresco or spanish onion!

Pairing Suggestion: Suja Juice

(image & recipe via Eggland’s Best)