Warm up on winter days with the sweet, tart taste of this bourbon-based cocktail with Ibotta.


  • 5 cups fresh pressed apple cider
  • 4 oz. Bourbon Whiskey
  • .5 cup cranberry juice
  • 4 cinnamon sticks
  • 1 tsp of orange zest
  • 1 apple (sliced)
  • Handful of fresh cranberries to garnish

How to Prepare:

  1. In a medium saucepan combine apple cider, cranberry juice, cinnamon sticks, orange zest and half of your apple slices.
  2. Bring mixture to a slow simmer until it’s heated through.
  3. Remove from heat and stir in the bourbon.
  4. Distribute mixture evenly between two coffee mugs. Garnish with apple slices and fresh cranberries.

image & recipe via Drizly

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