Start the day with the sweet smell of Blueberry-White Chocolate Pancakes from Betty Crocker, ready to eat in only 20 minutes.



  1. Heat nonstick griddle or skillet over medium-low heat.
  2. Meanwhile, make pancake batter using Bisquick mix, milk and eggs as directed on box. Fold in blueberries and white vanilla chips.
  3. For each pancake, pour about 1/4 cup batter onto hot griddle. Cook about 4 minutes or until bubbles break on surface and edges just begin to dry. Turn; cook 3 or 4 minutes or until golden brown.
  4. Serve pancakes with butter and syrup.

Pairing Suggestion: Dunkin’ Donuts Coffee

image & recipe via Betty Crocker