Upgrade your grill game with mouth-watering Bacon Double Cheeseburgers from Sargento, made with sautéed onions and dijon mustard.



  1. Brush burger lightly with 2 tsp. olive oil and grill 7 to 9 minutes; turn. Cook 5 to 7 minutes more until desired doneness.
  2. Meanwhile, toast bun and spread mustard on bottom half. Sauté onion in remaining 1 tsp. olive oil and cook bacon until crisp.
  3. Place burger on bottom half of bun, top with onions and Cheddar.
  4. Top with tomato slice, season with salt and pepper. Top with Swiss and bacon. Close with bun top.

Pairing Suggestion: Stella Artois

image & recipe via Sargento