spinach dip

Ibotta loves dips! No happy hour is complete without this hearty, cheese-filled dip.


  • 1 10-oz. package frozen chopped spinach, defrosted
  • 1 can artichoke hearts
  • 1 cup Heluva Good! Buttermilk Ranch Dip
  • 1 cup Heluva Good! Sharp Cheddar Cheese, shredded (2 cups)
  • Crackers or thin slices of French baguette


  1. Preheat oven to 350° F.
  2. Using your hands, squeeze spinach until as dry as possible. Place in a medium bowl.
  3. Drain artichoke hearts and squeeze out moisture in the same manner as the spinach. Transfer artichokes to a cutting board and chop coarsely. Place in bowl with spinach.
  4. Add remaining ingredients and mix well. Pack dip into a 4-cup baking dish.
  5. Bake 30-35 minutes until hot and bubbly around edges. Serve immediately with crackers or thin slices of French baguette.

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image & recipe via Heluva Good