Feta Herb Bites

With only three steps and four ingredients, this appetizer is the perfect last-minute party food.



  1. In a medium bowl, combine cream cheese and herbed feta cheese.
  2. Coat olives with the cheese mix and form them into balls, completely encasing them in the cheese mixture. Roll the balls in the walnut crumbles to lightly coat them. Chill for at least 30 minutes.
  3. Let the cheese balls sit at room temperature for a few minutes before serving. Serve with toothpicks.

image & recipe via Lindsay Olives

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s