Peanut Butter M&M’s™ Cookie Pie

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Warm your Valentine’s heart with this indulgent mix of peanut butter, chocolate and colorful M&M’s.

Ingredients:

  • 1 pouch (1 lb 1.5 oz) Betty Crocker sugar cookie mix
  • 1/2 cup butter, softened
  • 1 egg
  • 1 cup M&M’s chocolate candies, red white & pink
  • 1/2 cup M&M chocolate candies peanut butter red, white and pink
  • 8 Reese’s peanut butter filled hearts milk chocolate candies, unwrapped

Directions:

  1. Heat oven to 350°F. Spray bottom of 9-inch pie plate with cooking spray.
  2. In large bowl, mix cookie mix, softened butter and egg with spoon until soft dough forms. Stir in 3/4 cup of the chocolate candies and the 1/2 cup peanut butter chocolate candies. Press dough in bottom of pie plate. Sprinkle remaining 1/4 cup chocolate candies over top; lightly press into dough. Press heart-shaped candies lightly into dough.
  3. Bake 28 to 30 minutes or until center is set and edges are golden brown. Cool completely on cooling rack, at least 2 hours, before cutting. Store tightly covered.

image & recipe via Betty Crocker

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