Sweet Potato Skins

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Sweet potato, fresh veggies and maple almond butter come together for the perfect game day snack.

Ingredients:

  • 6 small sweet potatoes
  • 1 Tablespoon olive oil
  • Sea salt and black pepper
  • 1 cup cooked quinoa
  • 1/3 cup black beans
  • 1/3 cup corn kernels
  • 1 tomato, finely diced
  • ¼ cup sliced green onions
  • ½ Teaspoon cumin
  • ¼ Teaspoon paprika
  • 3 slices cooked bacon, optional
  • ¼ Cup Justin’s Maple Almond Butter

Directions:

  1. Preheat oven to 450 degrees. Rub sweet potatoes with oil; season with salt and pepper. Bake on a baking pan until tender, 40 – 45 min.
  2. Cut sweet potatoes in half. Scoop out 2 tablespoons potato from each half and save for another use.
  3. In a medium bowl, mix together remaining ingredients ( quinoa through bacon). Stuff sweet potato skins with filling.
  4. Place sweet-potato skins on baking sheet; bake at 450 degrees until edges are lightly browned, about 15 min.
  5. Remove from oven and drizzle 2 teaspoons Maple Almond Butter over each sweet-potato skin. Serve warm.

Pairing Suggestion: Budweiser or Bud Light

image & recipe via Justin’s

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