Brew up some magic this Halloween with a bewitching chocolate punch, made with hot cocoa, root beer and whipped cream.
- 4 envelopes (0.73 oz each) Swiss Miss® Milk Chocolate Hot Cocoa Mix
- 1/2 cup hot water
- 1 bottle (2 liters each) root beer soda, chilled
- 10 servings Reddi-wip® Original Dairy Whipped Topping
- Malted milk balls and mini marshmallows, optional
- Stir together cocoa mix and water in small bowl until blended. Place mixture in large punch bowl. Slowly add root beer; stir to combine.
- Top one side of punch with Reddi-wip. Add malted milk balls and mini marshmallows, if desired.
image & recipe via Ready Set Eat