Bacon, Banana & Peanut Butter Pancakes

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It’s National Pancake Day! Sweeten up your next breakfast with delicious layers of bacon, banana slices and peanut butter filled between a fluffy stack of flapjacks.

Ingredients:

Directions:

  1. Coat griddle or large skillet with no-stick cooking spray. Heat over medium-high heat (375°F). Stir pancake mix and water in large bowl until smooth. Let stand 3 minutes.
  2. Make 8 large pancakes, in batches, pouring a scant 1/2 cup batter for each pancake onto griddle. Place two slices bacon on each pancake. Cook until bubbles appear and edges are dry, about 1 to 1 1/2 minutes. Turn; cook an additional 1 minute or until golden brown.
  3. Stack pancakes on serving plate layered with peanut butter and bananas. Serve with syrup.

Pairing Suggestion: Folgers Coffee

Bonus Alert:

hungry-jack_c

Earn an extra $.50 when you redeem both of the following Hungry Jack rebates exclusively fat Target:

Hungry Jack Microwaveable Syrup

Hungry Jack Pancake & Waffle Mix

 

image & recipe via Hungry Jack

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