Score a touchdown at the snack table with this hearty spinach dip from Daisy Brand, made with pimento peppers, pepper jack and Monterey jack cheese. Make yours with cash back from Ibotta.

Ingredients:

  • 1/2 pound hot pepper jack cheese, cubed
  • 1 pound monterey jack cheese, cubed
  • 10 ounces frozen spinach, drained well and chopped
  • 2 ounces pimento peppers, drained
  • 1 medium onion, chopped and sautéed
  • 1 cup 2% milk
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup Daisy Sour Cream

Directions:

  1. Mix all of the ingredients, except for the sour cream, in a large bowl.
  2. Microwave on low heat, stirring often until the cheese melts and the mixture is smooth. 7-10 minutes before serving, stir in the sour cream.

Pairing Suggestion: Food Should Taste Good Chips

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