Montreal Grilled Pork & Pepper Kabobs


Tender cuts of pork and fresh cut vegetables come together with the savory marinade of McCormick’s for an easy appetizer bursting with flavor.



  1. Reserve 2 tablespoons of the Marinade. Place pork and vegetables in 2 separate large resealable plastic bags or glass dishes. Pour remaining Marinade evenly into each back; turn to coat well.
  2. Refrigerate 30 minutes or longer for extra flavor. Remove pork and vegetables from Marinade. Discard any remaining Marinade. Alternately thread pork and vegetables onto skewers.
  3. Grill kabobs over medium heat 8 to 10 minutes or until pork is to desired doneness and vegetables are tender, turning occasionally and brushing with reserved Marinade. Serve with cooked rice, if desired.

Pairing Suggestion: Pabst Blue Ribbon Beer

image & recipe via McCormick’s

1 Response

  1. Joyce Barnhill

    I purchased the Backyard Brew Marinade today and did pork kabobs with center cuts with red and yellow baby peppers and onions, then served potato pockets for supper, um um GOOD.


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