Cinnamon Roll Pancakes

PhotoImage (1)

Satisfy your sweet tooth with fluffy Cinnamon Roll Pancakes from Hungry Jack, made with brown sugar and covered in maple syrup.



  1. Coat griddle or large skillet with no-stick cooking spray. Heat to medium heat (325°F).
  2. Whisk 1 cup pancake mix and 3/4 cup water in medium bowl until combined. Let stand 3 minutes. Combine remaining 1/2 cup pancake mix and 1/4 cup water in small bowl. Stir in brown sugar and cinnamon. Place in resealable plastic bag. Let stand 3 minutes. Cut small corner off bag.
  3. Pour scant 1/4 cup batter on hot griddle. Drizzle cinnamon batter over pancake in spiral pattern. Cook 1 to 2 minutes. Turn; cook additional 1 to 2 minutes. Repeat with remaining batter.
  4. Beat syrup and cream cheese in medium bowl with electric mixer on medium speed until smooth, if desired. Serve over pancakes.

Pairing Suggestion: Dunkin’ Donuts Coffee

image & recipe via Hungry Jack

2 Responses

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s