Chocolate Date Breakfast Muffins

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Satisfy morning hunger with chocolate breakfast muffins from Madhava Sweeteners, packed full of nutrients and naturally sweetened with Organic Pure & Raw Honey.

Ingredients:

  • 1 cup almond (or regular) flour
  • 2 tsp cinnamon
  • 1/2 cup oats
  • 1/2 cup chia seeds
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 8 dates, pitted
  • 1/4 cup + 2 Tbsp almond milk (or other non-dairy milk)
  • 3 Tbsp Madhava Organic Pure & Raw Honey
  • 2 eggs
  • 1 1/2 tsp vanilla

Directions:

  1. Add dry ingredients (except dates) to a bowl and mix to combine.
  2. Add dates and wet ingredients to bowl of a food processor, pulse a few times, then process until thoroughly combined and smooth. Add mixture to dry ingredients and mix until just combined. Pour into 12-cup muffin pan, filling each 2/3 full.
  3. Bake at 350 degrees until toothpick inserted in centermost muffin comes out clean.

Pairing Suggestion: Dunkin’ Donuts Coffee

 

image & recipe via Madhava Sweeteners

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