Waffle Grilled Cheese

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Craving grilled cheese? One bite and you’ll be hooked on these tasty creations from Betty Crocker.

Waffles:

Sandwiches:

  • 4 tablespoons butter
  • 2 tablespoons  mayonnaise
  • 1 tablespoon Dijon mustard
  • 4 slices cooked bacon
  • 1/2 cup shredded sharp Cheddar cheese (2 oz)
  • 1/2 cup shredded Gruyère cheese (2 oz)

Directions:

  1. Heat waffle iron. In medium bowl, mix Waffle ingredients until combined. Pour half of batter at a time into waffle iron, and cook according to manufacturer’s directions.
  2. In 10-inch skillet, melt butter over medium-low heat.
  3. Cut waffles in half. In small bowl, mix mayonnaise and mustard; spread on 1 side of each waffle. Top 2 of the waffles with bacon and cheeses. Top with other 2 waffles, and place in hot skillet. Cook about 5 minutes on each side or until golden. Serve immediately.

Pairing Suggestion: New Belgium Beer

 

image & recipe via Betty Crocker

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