Pigs In a Blanket

Pigs In A Blanket

 

No party spread is complete without the classic taste of Pigs In a Blanket from Hillshire Farm.

Ingredients:

  • 2 packages (8 ounces each) refrigerated crescent roll dough
  • 1 package Lit’l Smokies
  • Optional: ketchup and mustard for serving

Directions:

  1. Preheat oven to 400°F.  Separate each package of crescent roll dough into 8 triangles.  Cut each triangle into 3 smaller triangles.
  2. Place 1 sausage on the wide end of triangle and roll towards the point.  Place wrapped sausage point side down on baking sheet.  Repeat with remaining sausages.
  3. Bake 9-10 minutes until golden brown.  Serve with ketchup and mustard if desired.

Pairing Suggestion: Pabst Blue Ribbon Beer

 

(image & recipe via Hillshire Farm)

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