Barilla Three Cheese Tortellini & Pasta Primavera

A1_RI_ID2229

 

Looking for a healthier dinner entrée? This tasty Three Cheese Tortellini & Vegetable Primavera from Barilla is a great vegetarian option.

Ingredients:

  • 1 package Barilla® Three Cheese Tortellini 
  • 1/2 Bunch Asparagus
  • 1/2 CUP Scallion White Part Only
  • 3 Tablespoons Extra Virgin Olive Oil
  • 1 Small Zucchini Diced Seeded
  • 2 Plum Tomatoes Diced Peeled
  • 1/2 Cup Parmigiano-Reggiano Cheese Grated

Directions:

  1. Bring a large pot of water to a boil
  2. Remove the asparagus tips and cut the remaining part into ¼ inch long pieces
  3. Slice scallions into small rings
  4. Sauté the scallions, zucchini and asparagus in oil in a medium skillet over medium heat for about 8 minutes
  5. Add tomatoes and sauté for 2 more minutes
  6. Season with salt and pepper
  7. Cook Three Cheese Tortellini according to package directions
  8. Drain and add to the vegetable sauce
  9. Sprinkle with cheese and serve

Pairing Suggestion: Skinnygirl Wine

 

(image & recipe via Barilla)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s