Easy Christmas Snickerdoodles

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Enjoy the perfect combination of cinnamon and sugar with these easy Christmas Snickerdoodles from Betty Crocker.

Ingredients:

  • 1 pouch Betty Crocker Sugar Cookie Mix
  • 2 tablespoons all-purpose flour
  • 1/3 cup butter or margarine, softened
  • 1 egg
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • Betty Crocker red and green decorating icings

Directions:

  1. Heat oven to 375°F. In large bowl, stir cookie mix, flour, butter and egg until dough forms.
  2. Shape dough into 1-inch balls. In small bowl, mix sugar and cinnamon. Roll balls in sugar-cinnamon mixture. Place 2 inches apart on ungreased cookie sheets.
  3. Bake 11 to 12 minutes or until set. Cool 1 minute. Remove from cookie sheets. If desired, roll tops of warm cookies in additional sugar-cinnamon mixture. Cool completely, about 20 minutes. Decorate as desired using icing.

(image & recipe via Betty Crocker)

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