- 1 package Hillshire Farm Lit’l Smokies
- 1 package Wright Brand Hickory Smoked Bacon
- Preheat oven to 400°F.
- Open the package of Lit’l Smokies and drain off any liquid.
- Cut each bacon slice into 3 pieces. Wrap each sausage with a piece of bacon; secure with a toothpick.
- Place on a 15×10-inch baking pan and bake 15-20 minutes, or until bacon is browned.
Wash down your favorite appetizer with an ice cold Bud Light or Budweiser.
(image & recipe via Wright Brand)