Enjoy the classic combination of peppermint and Enjoy Life Baking Chocolate in a flaky pie crust.
- 1 8 or 9” allergy-friendly Crust (whatever your favorite is!)
- 1 bag Enjoy Life Baking Chocolate
- 3 T. Ricemilk
- 1 t. Peppermint Oil
- 3 Enjoy Life Foods Soft Baked Double Chocolate Brownie Cookies, crumbled
- ½ c. crushed peppermint candy canes
- Pour the chocolate chips into medium glass bowl. Set aside.
- Bring water to a simmer in a small pot (about 2-3”) and place the bowl of Enjoy Life Foods Dark Chocolate Morsels on top. Stir occasionally until melted through.
- Add the ricemilk and peppermint oil at the same time and gently stir until just combined. Mixture will become slightly thick.
- Immediately pour into the pie crust and spread into an even layer. Cool. Sprinkle top with crumbled Enjoy Life Foods Soft Baked Double Chocolate Brownie Cookies and crushed candy canes.
(image & recipe via Enjoy Life Foods)