Eggnog Cheesecake

eggnog_cheesecake_recipe3

 

Savor holiday flavors with this elegant Eggnog Cheesecake recipe from Silk.

Ingredients:

  • 16 oz regular or nondairy cream cheese, softened
  • 1/2 cup sugar
  • 2 Tbsp flour
  • 1/4 tsp salt
  • 1/2 tsp nutmeg
  • 2 Tbsp dark rum or 2 tsp vanilla extract
  • 3/4 cup Silk Seasonal Nog
  • 2 eggs
  • 1 9-inch deep-dish graham cracker crust

Directions:

  1. Preheat oven to 325°F.
  2. Using an electric mixer beat cream cheese, sugar, flour, salt and nutmeg until light and fluffy, scraping sides of bowl.
  3. Beat in rum or vanilla and Silk.
  4. Beat in eggs, one at a time.
  5. Pour into prepared crust and bake for 25-30 minutes until set.
  6. Chill.

 

(image & recipe via Silk)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s