Eggnog Cheesecake



Savor holiday flavors with this elegant Eggnog Cheesecake recipe from Silk.


  • 16 oz regular or nondairy cream cheese, softened
  • 1/2 cup sugar
  • 2 Tbsp flour
  • 1/4 tsp salt
  • 1/2 tsp nutmeg
  • 2 Tbsp dark rum or 2 tsp vanilla extract
  • 3/4 cup Silk Seasonal Nog
  • 2 eggs
  • 1 9-inch deep-dish graham cracker crust


  1. Preheat oven to 325°F.
  2. Using an electric mixer beat cream cheese, sugar, flour, salt and nutmeg until light and fluffy, scraping sides of bowl.
  3. Beat in rum or vanilla and Silk.
  4. Beat in eggs, one at a time.
  5. Pour into prepared crust and bake for 25-30 minutes until set.
  6. Chill.


(image & recipe via Silk)

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