Mini Pumpkin Tarts



Halloween savings have just begun. Treat your family this year with Chobani inspired Pumpkin Tarts and earn $1.00 cash back on Chobani Simply 100 yogurt.


  • ¼ cup Chobani Vanilla Greek Yogurt
  • 1 package frozen mini tart shells (15 shells)
  • 1 tablespoon unsalted butter, melted
  • ½ cup canned pure pumpkin
  • 1 large egg
  • 1 tablespoon dark brown sugar
  • 1 teaspoon pumpkin pie spice
  • Sweetened whipping cream (optional)
  • 15 mint leaves for garnishing


1. Preheat oven to 350°F. Place pastry shells on rimmed baking sheet. Using a pastry brush, lightly coat shells with melted butter.

2. Whisk Chobani, pumpkin, egg, brown sugar and pumpkin pie spice in a medium bowl until smooth.

3. Spoon about 1 tablespoon filling into each shell and bake until filling is set and shells are golden brown, 12-14 minutes. Remove from oven and cool completely before topping with whipped cream and a mint leaf.


(image & recipe via Chobani)

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