Your fiesta guests will not leave when they try your Mexican Buffalo Chicken Dip!
Mexican Buffalo Chicken Dip Recipe
Prep Time 15 Minutes
Total Time 50 Minutes
1 can (16 oz) Old El Paso® refried beans (any variety)
2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
1 package (8 oz) cream cheese, softened
½ cup chopped celery
½ cup blue cheese dressing
½ cup hot sauce
2 cups cut-up rotisserie chicken (from a 2-lb chicken)
Tortilla chips, celery sticks, veggie sticks or crackers, if desired
Step 1 Heat oven to 350°F. Spray 1 ½-quart casserole with cooking spray.
Step 2 Mix refried beans and 2 tablespoons taco seasoning mix in small bowl; spread in bottom of casserole. In medium bowl, mix cream cheese, celery, dressing and hot sauce. Stir in chicken. Spoon chicken mixture over refried beans in casserole.
Step 3 Bake uncovered 35 minutes or until heated through. Let stand 10 minutes before serving. Serve with tortilla chips, celery sticks or other veggies or crackers.